Stephen J. Cerulli, PhD Candidate, quoted in the New York Times.

A New York Times article has cited the expertise of Stephen J. Cerulli, a Fordham History PhD Candidate, on the history of pizza. The article, “The Many Lives of Tomato Pie” by Mari Uyehara, explores different styles of tomato pie which groups of Italian immigrants developed across the Northeast United States. Read the article here before grabbing a slice!