Michael Sanders, professor and PhD student of the History Department, has written about his experience teaching undergraduates and the extraordinary introductions he has given them to Walsh Library’s resources and staff. Read about them below:
Tag Archives: Undergraduate news
Four graduating seniors successfully completed the rigorous requirements for departmental Honors in History. In order to qualify for Honors in History, a student must maintain a 3.5 or better GPA in History, complete an Honors tutorial and thesis or a Mannion Society thesis, and successfully complete a 5000-level graduate course in History. The five students who met these requirements this year were: Agata Sobczak ( Mannion Society 2017), Elizabeth Doty (Mannion Society, 2018), Nicholas Guthammar (Mannion Society, 2017), Giulio Ricciardi (Mannion Society, 2017), and Justin Tramonti (Mannion Society, 2017). Continue reading
History major and Mannion Society member Marisa Bohm is spending the spring semester in London. Marisa has written to us to share her experiences of her junior semester abroad:
The Mannion Society was established by the History Department to encourage outstanding students’ development as researchers. The students are given a chance to work more closely with a member of the faculty in cultivating their research and formulating a well written argument. These students have entered the program with a topic of interest in mind and, while a majority of the research and planning is done independently, they have the guidance and support of Dr. Steven Stoll, the students’ professor of history. The students in this year’s program have written to tell us about their original work. Continue reading
Earlier this summer, History major Katherine DeFonzo reached out to faculty member Christopher Dietrich about the work she was doing at her internship at the Archives Center at the American Museum of National History (a part of the Smithsonian Institution). Katherine wrote: Continue reading
“I LOVE HISTORY, BUT SURELY I HAVE TO MAJOR IN…”
“WELL, IDEALLY I WOULD MAJOR IN HISTORY, BUT ISN’T THAT ONLY FOR PEOPLE WHO WANT TO GO TO DO HISTORY IN GRAD SCHOOL?”
CONSIDERING A MAJOR? IS IT SOMETHING OTHER THAN HISTORY?
Before you make such a momentous decision, stop by the History Department Major Fair. It will be in KE 105 between 1 and 3 pm, Friday January 29th.
Pizza will be provided.
Fordham Undergraduates Attend Undergraduate Conference in Medieval and Early Modern Studies at Moravian College
The History Department is proud to introduce one of its newest initiatives, the Mannion Society. Named in honor of the late Professor Anne Mannion, an alumna of Fordham’s school of education who went on to teach at Fordham for 53 years, the Mannion society was established by the History Department to identify outstanding history majors and to encourage their development as specifically as researchers. At the center of the historian’s craft is the process of research and writing. Members of the Mannion Society, therefore work intensively with a faculty member to identify a suitable research question, work intensively in researching that question, and then turn that work into a persuasive argument. In the end, members will have an outstanding foundation when they turn to apply for jobs, graduate school or prestigious fellowships.
Cristina Iannarino (FCRH ’17) wrote to tell us about how her work in the Mannion society had helped her in the process of doing original research:
I had done research with Dr. Myers in one of my previous history courses (Honors Early Modern Europe), in which I had traced the origin of the tomato and its significance to understanding the nature of contact between regions in Europe (and by extension, the New World). For that project, I had traced the earliest known sixteenth-century Italian source to describe the tomato and its novel usage as a culinary ingredient. I found that herbalists surrounding European regions outside of Italy had appropriated the same description and usage in their own works, demonstrating the effect Italian writing and usage of the tomato at the time had on establishing the tomato as an essential culinary ingredient—its status today. This was an experience that I know I will never forget, especially as an aspiring historian. I knew from that moment on, I was eager to do this kind of research again and deepen my understanding of the art of historical research. I wanted to equip myself with the same skills necessary to produce that same “aha-moment” of research and realize that it is not simply due to chance, but also, a product of dedication and passion. With the Mannion Society’s goal to reproduce the same spectacular moment in which one’s research clicks into something of significance and answers the “So what?” question historians face, I have been thoroughly enjoying expanding my knowledge on the process with Dr. Stoll that had been introduced to me by Dr. Myers. Along with the help of The Craft of Research and Dr. Stoll’s advising, I have delved into the intricacies of the process of producing original research, making the path much clearer and seem less intimidating with each meeting. While I am still gathering the specifics of the project, the advice from Dr. Stoll and my peers in the Mannion Society have helped me focus my research to the Early Modern experience/conception of “melancholy” and how important communal figures at the time, especially clergymen, recognized this as an illness, or something that deserved to be addressed and treated. Members of the clergy acted as the period’s first physicians, producing a wealth of “self-help” material and giving sermons on the matter. I find this relationship between sufferers of melancholy and the clergy to be fascinating, and am hoping to contribute significance to the subject. Because of the Mannion Society, I feel that I am more prepared to do so.
We’re excited to see what other Mannion Society members are up to, and we’ll let you know about the progress of their ongoing research.